| <H1> | <H2> | <H3> | <H4> | <H5> | <H6> |
|---|---|---|---|---|---|
| 0 | 0 | 4 | 0 | 0 | 0 |
| <H3> Информация </H3> |
| <H3> За фирмата </H3> |
| <H3> За клиента </H3> |
Класико ЕООД - Перално и кухненско оборудване
classico.bg/
Внос, търговия и поддръжка на професионална техника за пране, сушене, химическо чистене и гладене. Фирмата предлага пълната гама професионални кухненски продукти
6 ALT attributes are empty or missing.
| https://classico.bg/image/cache/catalog/1-site-elements/slides/123-1040x322.jpg |
| https://classico.bg/image/cache/catalog/1-site-elements/slides/123-1040x322.jpg |
| https://classico.bg/image/cache/catalog/1-site-elements/slides/baner-home1-1040x322.jpg |
| Text content size | 16037 bytes |
| Total HTML size | 408153 bytes |
Your webpage size is 399 KB, could be compressed upto 42 KB using GZIP (89.4 % size savings)
Classico.bg desktop website speed is slow. Page speed is important for both search engines and visitors end.
| Domains (TLD) | Status |
|---|---|
| classico.com | Already Registered |
| classico.net | Already Registered |
| classico.org | Already Registered |
| classico.biz | Already Registered |
| classico.us | Already Registered |
| Domains (TLD) | Status |
|---|---|
| clasico.bg | Query Failed |
| xlassico.bg | Query Failed |
| slassico.bg | Query Failed |
| dlassico.bg | Query Failed |
| flassico.bg | Query Failed |
| Server IP | Server Location | Service Provider |
|---|---|---|
| 185.80.3.202 | Not Available | Not Available |
| Popularity at | None |
| Regional Rank | None |
| Anchor | Type | Follow |
|---|---|---|
| Информация за цени и доставки | Internal Links | Dofollow |
| https://classico.bg/index.php?route=common/home | Internal Links | Dofollow |
| Перално оборудване | Internal Links | Dofollow |
| Професионални перални машини 33 | Internal Links | Dofollow |
| Професионални сушилни машини 39 | Internal Links | Dofollow |
| https://classico.bg/index.php?route=information/information&information_id=3 |
Social
Social Data
Cost and overhead previously rendered this semi-public form of communication unfeasible.
But advances in social networking technology from 2004-2010 has made broader concepts of sharing possible.